Why do I want to work
at The Wolseley? 

If you are looking to take your hospitality career to the next level, we might be what you are looking for. The founders of The Wolseley, Chris Corbin and Jeremy King, have been partners and restaurateurs for over 25 years.  Previously of The Ivy, Le Caprice and 
J Sheekey, they are committed to carrying on the service standards, attention to detail and knowledge of their customer base that made these restaurants so successful in the past and will continue to do so for their new restaurants in the future.

The Wolseley is the first venture for their new company and provides a wealth of opportunities for people at all levels who want to work in a quality service driven environment and who are looking to expand their careers with leaders in their industry. It is unusual to be able to work closely with successful restaurateurs but as ever, it is still important to ascertain whether this is the right company for you to join. 

[What is is like to work at The Wolseley?]

[What's in it for me?]

[Is The Wolseley right for me?]

[Vacancies at The Wolseley]