For lunch and dinner service we offer the choice of à la carte or all-day menus, both inspired by the grand cafés of Europe.
Our menus offer an eclectic variety of dishes from seafood platters, to salads, to classics such as steak tartare and daily changing grilled fish of the day. Firm favourites veal Holstein and chicken soup with dumplings are always on the menu, as are the changing plats du jour.
To follow, a wide selection of desserts and ice cream coupes.
We recommend reserving your table in advance but a certain number of tables are always available for 'walk-ins' on the day.