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The Wolseley’s Duck Terrine with Apricot Chutney & Sourdough
£7.50
Soutine’s Wild Mushroom Soup (Vegan)
£5.50
Severn & Wye Smoked Salmon with horseradish cream, rye bread
£8.75
Bellanger’s Superfood Salad (Vegan)
The Delaunay’s Roast Fillet of Sea Trout, salsify & wild mushrooms
£14.00
Corbin & King Aubergine ‘Schnitzel’ (Vegan)
£12.00
The Delaunay’s Roasted squash & Ricotta Pithivier with a chervil beurre blanc
£11.25
Fischer’s Beef Goulash
£13.00
Chopped Chicken & Tarragon Salad
£10.75
Soutine’s Coq au Riesling
£12.75
The Delaunay’s Seared Sea Bass, orange braised endive
£14.50
The Wolseley’s Haddock Goujons with Frites & Tartare sauce
The Delaunay’s Mushroom Stroganoff
The Wolseley’s Wiener Schnitzel
£15.50
Colbert’s Duck Confit with Bean Cassoulet
Manzi’s Fish Pie
Zédel’s Steak Haché et Frites
£9.75
Classic French Frites
£5.00
Medley of Seasonal Vegetables
£6.00
Herb Rice Pilaff
Buttery Mashed Potato
Fischer’s Black Forest Gateau
£6.50
The Delaunay’s Vanilla Cheesecake
The Delaunay’s Apple & Raspberry Crumble with Crème Anglaise (Vegan)
The Wolseley’s Fruit Crumble & Crème Anglaise
£6.75
Zédel’s Mousse au Chocolat
