View
Filter by:
The Delaunay’s Roast Fillet of Sea Trout, salsify & wild mushrooms
£14.00
The Delaunay’s Roasted squash & Ricotta Pithivier with a chervil beurre blanc
£11.25
Chopped Chicken & Tarragon Salad
£10.75
Soutine’s Coq au Riesling
£12.75
The Delaunay’s Seared Sea Bass, orange braised endive
£14.50
Bellanger’s Choucroute à l’Alsacienne sauerkraut, pommes vapeur
£13.50
The Wolseley’s Haddock Goujons with Frites & Tartare sauce
The Delaunay’s Mushroom Stroganoff
The Wolseley’s Wiener Schnitzel
£15.50
Colbert’s Duck Confit with Bean Cassoulet
Manzi’s Fish Pie
Zédel’s Steak Haché et Frites
£9.75
Our three course Valentine’s Box for two, with champagne and truffles will be available to purchase and order from Monday 1st February.
