Colbert’s Duck Confit with Bean Cassoulet

£12.75

Crispy confit duck leg with a casserole of beans, smoked Toulouse sausage and soft herbs.

 

Delivery Information 

  • If your order is for a special occasion, we recommend you select delivery for the day before you are serving it.
  • Deliveries are made by a third party courier service, DPD, and on occasion problems arise in the logistics chain that are outside our control.
  • You will receive a text on the morning of your delivery, this may be early in the morning. If you haven’t heard from DPD by 11am, please contact their customer services, 01212 754815.
  • As the goods are perishable, DPD will only attempt the delivery once, please do ensure that someone is available to accept delivery.
  • If there is any possibility a driver might have difficulty locating your precise address, please add specific commentary within the delivery details box when ordering.
Ingredients & Allergens

Allergens: Milk, celery, sulphur dioxide

For information on ingredients & allergens please email homedining@corbinking.com

Cooking Instructions

Oven heat
Preheat oven to 190C or 180C (fan assisted). Remove sleeve and film. Add the sauce from the pouch to the dish. Cook on a baking tray placed in the middle of the oven for 30 minutes or until piping hot.

Microwave
Remove sleeve and film. Add the sauce from the pouch to the dish. Recover with cling film and pierce the film. Place on a microwave dish and heat on high for 5 minutes. Note, microwaves vary, so adjust heating time accordingly. Let sit for 1 minute before removing the film. Check the food is piping hot before serving.

Keep refrigerated and consume within 2 days
of delivery. Please note, this dish is not suitable for freezing.

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