The Wolseley’s Duck Terrine with Apricot Chutney & Sourdough

£7.50

Confit duck leg and breast combined with sour cherries & juniper in a flavourful terrine, served with an apricot chutney and toasted sourdough

 

Delivery Information

  • If your order is for a special occasion, we recommend you select delivery for the day before you are serving it.
  • Deliveries are made by a third party courier service, DPD, and on occasion problems arise in the logistics chain that are outside our control.
  • You will receive a text on the morning of your delivery, this may be early in the morning. If you haven’t heard from DPD by 11am, please contact their customer services, 01212 754815.
  • As the goods are perishable, DPD will only attempt the delivery once, please do ensure that someone is available to accept delivery.
  • If there is any possibility a driver might have difficulty locating your precise address, please add specific commentary within the delivery details box when ordering.
Ingredients & Allergens

Allergens: Sulphites, Mustard, Celery, Gluten

For information on ingredients & allergens please email homedining@corbinking.com

Cooking Instructions

Remove from the fridge one hour before serving.
Decant the terrine from the packaging and lay
carefully on a large plate.
Garnish with the chutney.
Toast the sourdough to your preference, serve on the side.

Keep refrigerated and consume within 2 days
of delivery.

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