Portobello Mushroom Wellington
To place an order, email email@example.com.Portobello mushrooms rolled in English spinach, wild mushroom crepes and puff pastry. Served with olive oil and rosemary roasted potatoes, a medley of seasonal vegetables and a red wine vegan gravy.
Allergens: Sulphites, milk, celery, mustard, egg, wheat, soy
For information on ingredients & allergens please email firstname.lastname@example.org
Keep refrigerated and consume within 3 days
of delivery. Please note, this dish is not suitable for freezing.