Portobello Mushroom Wellington

Serves 6 to 10.
To place an order, email homedining@corbinking.com.Portobello mushrooms rolled in English spinach, wild mushroom crepes and puff pastry. Served with olive oil and rosemary roasted potatoes, a medley of seasonal vegetables and a red wine vegan gravy.

Ingredients & Allergens

Allergens: Sulphites, milk, celery, mustard, egg, wheat, soy

For information on ingredients & allergens please email homedining@corbinking.com

Keep refrigerated and consume within 3 days
of delivery. Please note, this dish is not suitable for freezing.