Zédel’s Steak Haché et Frites


A firm Zédel favourite, chopped steak with a peppercorn sauce and frites.

Ingredients & Allergens

Allergens: Sulphur dioxide, milk, celery
May Contain: Nuts

For information on ingredients & allergens please email homedining@corbinking.com

Cooking Instructions

This dish cannot be cooked in the microwave.

Remove all items from the packaging and set aside the peppercorn sauce.

Steak Haché
Remove from packaging, pat dry and season both sides lightly with sea salt.
Pre-heat a frying pan over a medium heat for 2 minutes. Add 25ml oil and place haché gently into the pan. Cook for 5-6 minutes each side depending on the preferred cooking degree. Check internal temperature reaches 63C before serving.

Preheat oven to 190C or 180C (fan assisted). Cook frites on a baking tray placed in the middle of the oven for 8 minutes, add 1 minute if you prefer them extra crispy. Season with sea salt and serve immediately.

Peppercorn sauce
Place unopened bag into a small container of boiling water for 5 minutes before opening and serving.

Keep refrigerated and consume within 2 days of delivery. Please note, this dish is not suitable for freezing.

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