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Embracing the adage that the best things come in small packages, we’re paying homage to the elegance of the classic cocktail with a carefully crafted menu of mini Martinis. Perfect for week nights, late nights and considered consumption, Eight after Eight, available every day after 8pm at a price of £8 per serve, honours the concept of cocktail hour with the lightest of touches. Our Head of Bars, Minas Kotoulas, tells us more…

In a fast-paced world, the singular pleasure of a simple supper with friends never loses its shine. From early bird dining to relaxed after-dinner cocktails, here at The Wolseley, we’re ready to embrace one of life’s greatest pleasures

What do you get when you combine The Wolseley’s monochrome motif with a signature stripe? A limited-edition egg cup that brings elegance to our favourite morning ritual

Pancake Day may fall but once a year, but our fluffy stacks are served seven days a week

Celebrated each year on 25th January in honour of Scotland’s most famous wordsmith, Robert (or Rabbie) Burns, here at The Wolseley we’ll be paying homage with a menu of traditional dishes and whisky cocktails

On Wednesday 12th November 2003 The Wolseley first opened its doors. The concept was to fuse European grandeur with British heritage, pioneered by our founders within our landmark 1920’s building on Piccadilly.

Situated just a stone’s throw from The Wolseley, lie a plethora of uniquely British retailers and cultural institutions – many of which are well worth a visit come festive season.

Our sibling restaurant Manzi’s is launched in Soho on the 29th June. Embodying the spirit of old Soho, Manzi’s is a seafood and fish restaurant, open seven days a week, serving food from 11.30am, right throughout the day until close.

What’s on this season: spring’s unmissable Mayfair moments