Bellanger’s Choucroute à l’Alsacienne sauerkraut, pommes vapeur


White wine braised sauerkraut, with Debrecener and garlic sausages, pork belly and Alsacienne bacon, served with boiled new potatoes.

Ingredients & Allergens

Allergens: Sulphur dioxide, gluten
May Contain: Celery

For information on ingredients & allergens please email

Cooking Instructions

Preheat oven to 190C or 180C (fan assisted).
Remove sleeve and film.
Cook on a baking tray placed in the middle
of the oven for 30 minutes or until the food
is piping hot.

This dish is not recommended for reheating in
the microwave.

Keep refrigerated and consume within 2 days
of delivery. Please note, this dish is not suitable for freezing.

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