Bellanger’s Choucroute à l’Alsacienne sauerkraut, pommes vapeur
White wine braised sauerkraut, with Debrecener and garlic sausages, pork belly and Alsacienne bacon, served with boiled new potatoes.
Allergens: Sulphur dioxide, gluten
May Contain: Celery
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Preheat oven to 190C or 180C (fan assisted).
Remove sleeve and film.
Cook on a baking tray placed in the middle
of the oven for 30 minutes or until the food
is piping hot.
This dish is not recommended for reheating in
Keep refrigerated and consume within 2 days
of delivery. Please note, this dish is not suitable for freezing.