The Wolseley Salted Caramel Florentine Biscuits
8 Florentine biscuits combining flaked almonds, hazelnuts, sultanas, citrus peel and stem ginger, topped with a smooth caramel chocolate.
A thoughtful gift for any occasion, Florentines are universally regarded as the epitome of an indulgent biscuit. Handmade by The Wolseley pastry chefs, these are a delightfully chewy, crunchy combination of moreish nuts, sultanas, citrus and ginger, finished with a decadent layer of caramel chocolate.
5 in stock
INGREDIENTS: Caramel Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skimmed Milk Powder, Caramelised Sugar, Emulsifier: Soya Lecithin, Flavouring, Spice, Natural Vanilla Flavouring) (35%), Flaked Almonds(17%), Golden Caster Sugar, Salted Butter (Milk), Cream (Milk), Flaked Hazelnuts (4%), Sultanas, Mixed Peel (Orange Peel, Glucose Fructose Syrup, Lemon Peel, Acidity Regulator: Citric Acid, Preservative[Sulphites]), Stem Ginger (Ginger, Sugar, Water), Rice Flour, Invert Sugar Syrup. (White Sugar, Cane Sugar, Water), Glucose Syrup (Sulphites), Salt (0.7%).
ALLERGY ADVICE: For Allergens, see ingredients in bold. May contain traces of Milk, Nuts, Egg, and Gluten.