Salted Caramel Florentines
8 indulgent Florentine biscuits combining flaked almonds, hazelnuts, sultanas, citrus peel and stem ginger, topped with a smooth caramel chocolate.
A thoughtful gift for any occasion, Florentines are universally regarded as the epitome of an indulgent biscuit. Handmade in Devon for The Wolseley, these are a chewy, crunchy combination of moreish nuts, sultanas, citrus peel and stem ginger, topped with a luxuriously smooth caramel chocolate.
Delivery to the UK and selected European countries only.
9 in stock
INGREDIENTS: Caramel Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skimmed Milk Powder, Caramelised Sugar, Emulsifier: Soya Lecithin, Flavouring, Spice, Natural Vanilla Flavouring) (35%), Flaked Almonds(17%), Golden Caster Sugar, Salted Butter (Milk), Cream (Milk), Flaked Hazelnuts (4%), Sultanas, Mixed Peel (Orange Peel, Glucose Fructose Syrup, Lemon Peel, Acidity Regulator: Citric Acid, Preservative[Sulphites]), Stem Ginger (Ginger, Sugar, Water), Rice Flour, Invert Sugar Syrup. (White Sugar, Cane Sugar, Water), Glucose Syrup (Sulphites), Salt (0.7%).
ALLERGY ADVICE: For Allergens, see ingredients in bold. May contain traces of Milk, Nuts, Egg, and Gluten.