The Wolseley Breakfast Book and Egg Cup


The much-missed writer and restaurant critic A.A. Gill, describes what lies behind the service and traditions of the unique experience that is ‘Breakfast at The Wolseley’, with all the recipes for serving the perfect breakfast at home. To accompany the book, our Double Egg Cup, as used in the restaurant at The Wolseley, is made with china produced in the UK and each one is decorated entirely by hand. The egg cup is presented in one of our beautiful red gift boxes with gold motif.

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