A Personal Collection of the Best Food Writing by A.A. Gill
We are very pleased to be in partnership with Heywood Hill
bookshop in Mayfair and offer A.A. Gill's 'A Personal
Collection of the Best Food Writing' - a perfect gift for
guzzlers and gourmands.
Revered food critic and writer A.A. Gill (also author of 'Breakfast at The Wolseley') has carefully chosen a collection of the best food writing and cookery books ever published. Featuring hallowed writers including Anthony Bourdain, Katherine Whitehorn and Dorothy Hartley, this Book Box also includes a previously unpublished essay by A.A.Gill, explaining his choice of books and how they have influenced him.