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A Personal Collection of the Best Food Writing by A.A. Gill

£180.00

We are very pleased to be in partnership with Heywood Hill bookshop in Mayfair and offer A.A. Gill's 'A Personal Collection of the Best Food Writing' - a perfect gift for guzzlers and gourmands.
Revered food critic and writer A.A. Gill (also author of 'Breakfast at The Wolseley') has carefully chosen a collection of the best food writing and cookery books ever published. Featuring hallowed writers including Anthony Bourdain, Katherine Whitehorn and Dorothy Hartley, this Book Box also includes a previously unpublished essay by A.A.Gill, explaining his choice of books and how they have influenced him.