Brasserie Zedel : Traditions and Recipes from a Grand Brasserie (Hardback)
Renowned columnist and restaurant critic A.A. Gill celebrates the phenomenon of the grand brasserie tradition. The grand café and the brasserie combine an opulent setting with a menu and pricing for the everyman. Brasserie Zédel is such a place: a grand Parisian brasserie transported to the heart of London - combining dining with cabaret and a cocktail, complete with an American Bar. More than thirty iconic French brasserie recipes are included, with beautiful photography by David Loftus.